2013 will also see the introduction of a beer and food matching gourmet lunch in the Granary from 12-2pm, to kick off an afternoon of Brew Zone events.
The Menu
1/ Spiced slow cooked pork belly burrito with roast corn relish – Vege option – spicy Mexican re-fried bean burrito with roast corn relish
2/ Nelson Bay scallops with pineapple, lime and mango salsa - Vege option – Gazpacho served with traditional accompaniments
3/ Chicken liver pate with sharp cheddar, gherkins and sourdough - Vege option – Provincial onion, mushroom, thyme and cheddar tart



