MARCHFEST WINE & CIDER

Sauvignon Blanc 2017
13%
Bright aromatic passion fruit, gooseberry and red capsicum flavours to the max – delicious! Certified vegan, 4 Stars Michael Cooper, Silver Medal Bragato Wine Awards.
Pinot Gris 2017
13.5%
Fragrant ripe pear, quince and strudel spices with long, juicy finish. Certified vegan, 4 Stars Michael Cooper, Silver Medal Bragato Wine Awards.
Chardonnay 2016
14%
An elegant Chardonnay with pineapple, bran biscuit and toasted nut characters and a seductively long finish. Certified vegan, 4 Stars Michael Cooper.
Rosé 2017
14%
Pure, scented and charming with notes of crushed strawberries and red currants - your perfect summer wine! Certified vegan
St Jacques Pinot Noir 2016
13%
Lifted aromas of wild black cherries and spice, a silken texture and a savoury, earthy finish.
Montepulciano 2014
13.5%
Powerful and rich with deep flavours of violets and chocolate and a firm backbone of tannin.
3 Hour Hopped
5.7%
Fresh hopped cider with Motueka hops - a MarchFest celebration of the apple and hop harvests of Nelson.
Boysenberry
5.5%
Fresh picked, intense flavours of boysenberries against a crisp cider background. Medium.
Elderflower
5.6%
Fragrant, floral, delicate - heaven in a glass. Medium.
Kingston & Alford (with honey)
5.8%
Blend of Kingston Black and Sweet Alford cider apples. Voluptuous cider enriched with Buller honey. Medium.
Moutere apple
5.8%
Our classic traditional cider, with big mouthfeel, mild tannins and apple pie notes. Off dry.
Reserve Dry
5.8%
Sophisticated, dry cider. French oak provides texturagainst a layered background of fruit and buttery notes. Dry.
Sweet Serious Frenchie
5.8%
Wild fermented, made in the ancient craft of keeving. A naturally sweeter cider full of fruit. Medium sweet.
Western Pathfinder
5.8%
Slow, wild ferment of late bittersweet fruit. The cider equivalent of a mature farmhouse cheese. Off dry and still.
Wild Major
5.2%
Wild fermented over autumn and winter 2016. Moved into French oak barrels to mature over summer. Medium dry.
Other Drinks
 Other drink options include Renegade Ferments Kombucha, Mussel Inn ginger bear, Pomeroy's tea/coffee, and the low alcohol beer option 'Low Tide' from Eddyline Brewery.    

MAJOR SPONSORS

MarchFest has received sponsorship funding for this year’s event from the Nelson Events Marketing & Development Programme, which is funded by the Nelson City Council. The Programme’s objective is to stimulate Nelson City’s economy in the shoulder and off seasons by bringing new spending through visitors coming to Nelson for distinct events.

NEVER MISS A BEAT OR DROP

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