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We have a range of artisan food for you to feed your hungry tums while at the festival. All food is purchased using Marchfest Tokens
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Beat Kitchen

Global Street Food

Gluten Free, Vegan, Vegetarian, Dairy Free, Halal

Deano's Dog's

American hotdogs, hot chips, American donuts and cold drinks

N/A

Indo Churro

Indonesian food and churros

Gluten Free, Vegan, Vegetarian, Dairy Free

Kiwi Kai

Seafood & Native Burgers

Gluten Free

Saed's Falafel

Falafel and lamb souvlaki sweets baklava

Gluten Free, Vegan, Vegetarian, Dairy Free, Halal

Top of the South Seafood

Crayfish tails (grilled with garlic butter or as a meal with a ciabatta roll, chips and salad), fish & chips, whitebait patties, crayfish and paua wontons, hot chips

Gluten Free, Dairy Free

What? Gnocchi!

Real Italian traditional flavours

Gluten Free, Vegan, Vegetarian, Dairy Free

Chur Bol BBQ

Low and slow BBQ and sides

Gluten Free, Vegetarian, Dairy Free

Gostoso

Brazilian snacks

Gluten Free, Vegetarian

Kaitangata

Dumplings - vegan/fermented (homemades sauerkraut/pickles), Pulled pork wraps, homemade crispy falafel wraps, fresh baking

Gluten Free, Vegan, Vegetarian, Dairy Free

Lone Star Rib Shack

Burgers / Chips / Nachos / Ribs

Gluten Free, Vegetarian, Dairy Free

Streetfood on Location

International street food

Gluten Free, Vegan, Vegetarian, Dairy Free

Umai Japanese Kitchen

Japanese gyoza dumplings and don-buri

Vegan, Vegetarian, Dairy Free

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This year, instead of our usual Beer + Food Matching lunch on the day of Marchfest, we will be hosting a DINNER the night before Marchfest!  Held at the Granary in Founders Park, emceed by legendary beer judge Denise Garland.

Be the FIRST to try the brand new 2023 Marchfest beers before they are released to the public.

This event is an additional cost of your entry fee for Marchfest.

— Vegetarian options are available on request —

Date: Friday 3 March 2023

Time: 5.30pm - 9.30pm (approx timings)
Location: The Granary, Founders Park

Cost: $120 per person 

Includes - 5 courses alongside 5 beer tastings (1 beverage per course).

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