We have a range of artisan food for you to feed your hungry tums while at the festival. All food is purchased using Marchfest Tokens
Beat Kitchen
Global Street Food
Gluten Free, Vegan, Vegetarian, Dairy Free, Halal
Deano's Dog's
American hotdogs, hot chips, American donuts and cold drinks
N/A
Indo Churro
Indonesian food and churros
Gluten Free, Vegan, Vegetarian, Dairy Free
Kiwi Kai
Seafood & Native Burgers
Gluten Free
Saed's Falafel
Falafel and lamb souvlaki sweets baklava
Gluten Free, Vegan, Vegetarian, Dairy Free, Halal
Top of the South Seafood
Crayfish tails (grilled with garlic butter or as a meal with a ciabatta roll, chips and salad), fish & chips, whitebait patties, crayfish and paua wontons, hot chips
Gluten Free, Dairy Free
What? Gnocchi!
Real Italian traditional flavours
Gluten Free, Vegan, Vegetarian, Dairy Free
Chur Bol BBQ
Low and slow BBQ and sides
Gluten Free, Vegetarian, Dairy Free
Gostoso
Brazilian snacks
Gluten Free, Vegetarian
Kaitangata
Dumplings - vegan/fermented (homemades sauerkraut/pickles), Pulled pork wraps, homemade crispy falafel wraps, fresh baking
Gluten Free, Vegan, Vegetarian, Dairy Free
Lone Star Rib Shack
Burgers / Chips / Nachos / Ribs
Gluten Free, Vegetarian, Dairy Free
Streetfood on Location
International street food
Gluten Free, Vegan, Vegetarian, Dairy Free
Umai Japanese Kitchen
Japanese gyoza dumplings and don-buri
Vegan, Vegetarian, Dairy Free
This year, instead of our usual Beer + Food Matching lunch on the day of Marchfest, we will be hosting a DINNER the night before Marchfest! Held at the Granary in Founders Park, emceed by legendary beer judge Denise Garland.
Be the FIRST to try the brand new 2023 Marchfest beers before they are released to the public.
This event is an additional cost of your entry fee for Marchfest.
— Vegetarian options are available on request —
Date: Friday 3 March 2023
Time: 5.30pm - 9.30pm (approx timings)
Location: The Granary, Founders Park
Cost: $120 per person
Includes - 5 courses alongside 5 beer tastings (1 beverage per course).
