A Specialty Pale Ale with lots of Citrus/grapefruit/orange, Belgian esters and mouthfeel. This beer contains three different yeast strains pitched at different rates to give a complex flavour profile from start to finish. 

Beer with everything except alcohol. Big tropical aroma and a smooth bitterness defy logic in this non alcoholic Pale Ale.

To create this refreshing, dry, hoppy spritz beer, we've used golden Canterbury malted barley and wheat, vibrant hops from the Upper Moutere, plus West Coast-grown blueberry and tayberry. It's a taste tour of the top of the South, in one delicious glass. 

Disruptor has a creamy texture and pronounced mouthfeel, making it drink like a fruit nectar. The color has been described as burnt apricot, creamy honey, and cloudy gold.

A rich white foam sits on top and lasts till the bottom of each glass. There are notes of mandarin orange, hints of peach and citrus. A hazy beer with a little extra bitterness.

Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

A trendy style encapsulating the crisp summer flavours of a refreshing lager combined with fresh picked hops from Canterbury, give this thirst quenching Pale Ale a flavour that will make you salivate for more!

Deliciously fruity, acidic, and clean, with coconut and vanilla combining to give it a lovely creamy aspect (whilst remaining dairy free).

Hopped like an IPA, but sitting on a light pilsner malt base. Big bursts of citrus and tropical fruit thanks to Nectaron, Taiheke & Citra hops. Deliciously refreshing, with a dry bitterness to round it out.

MonohoppOILY Fresh Hop Hazy is silky-smooth, jam-packed with notes of perfectly sun-ripened grapefruit flesh and citrus peel, and carries an unmistakable and explosive 'green' freshness thanks to the added hop oil. This'll whisk you right away to the sensory spectacle that is the fresh hop harvest.

Our own distilled Pohutukawa flower hydrosol is married to Nelson raspberries creating a crimson tide of summer flavours. Backing these up we have late harvest Motueka hop flowers from Freestyle Farms, adding a lime counterpoint. Who knew New Zealand's own Christmas tree had a flavour?

The Pale Whale goes bush! An easy going IPA with a whipping of fresh manuka.

Refreshing pale ale highlighting Riwaka and Motueka Hops finishing with a pleasant light maltiness.

Brewed with pale, crystal and chocolate malts, with the addition of the classic UK hop trio of Challenger, Fuggle and Goldings. A deep ruby colour, ripe fruit and chocolate aroma, with a complex palate which includes caramel, dates and cocoa.

A blend of Stoke Pilsner and Rochdale Cider to create a refreshing SnakeBite. Motueka and Nelson Sauvin hops, apple cider blended with raspberries, boysenberries and blueberries – hop bitterness with apple and berry sweetness. Nelson summer in a glass!

This amber lager is the perfect blending of a traditional German Märzen, or March Beer, with New Zealand hops to create a crisp, refreshing draught. Beautiful German malt flavours blend perfectly with Motueka, Riwaka and Kohatu which impart citrus and tropical fruit aroma and flavours. A great summer drink.

It has a blend of NZ and US hops so expect a true 'fruit salad in a pint glass' approach aroma wise backed up by 100% NZ pale ale malt. Light in colour but bursting with flavour.

A cross over beer featuring malted wheat, coriander seed and a Belgian yeast of a Belgian Wit with the hopping of a USA IPA. Citra, Comet, Hallertau Blanc and Nelson Sauvin hop used both late and dry. Spice, citrus, and white wine characters dominate with a solid bitterness and a soft malt base.

Our brewers have cracked the recipe to creft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Idaho 7 and Nectaron hops used within.

It’s aromatic and full-flavoured, hazy and delicious, but entirely non-alcoholic. You can always rely on your Wingmate.